For those lovely people who’ve been waiting, here is the recipe!
Cranberry Gin Gin Fizz
•2 oz. gin (my fave is Old Grove from Ballast Point Brewing)
•1 oz freshly pressed lemon juice
•1 oz cranberry ginger syrup (recipe below)
•Ginger beer (Fever Tree, Maine Root, or Bruce Coast. NEVER EVER use Reed’s because it will mess up the flavor!)
•Rosemary or juniper for garnish
Stir together first 3 ingredients in your cocktail glass. Add ice. Float with some ginger beer and add garnish.
For syrup: Combine 1 cup water with 1 cup organic sugar, 1 ginger root (few inches long and wide), and 1 cup cranberries. Cook until the sugar is dissolved and the ingredients are boiling. Continue cooking on low for 20 min. Cool, strain, and you’re ready to go!
