I mentioned last week that I was so thrilled to have some of my recipes be a part of the “Handmade Winter” eBook put together by the incredible #creativemamas! Have you bought yours yet? As soon as I had my hands on a copy of the eBook, I KNEW I wanted to try Joya’s masala chai. It’s legit! She describes, in the book, the sweet memories of drinking this tea in India with her family. Memories and food are bonded together in such a glorious way, aren’t they? I love the coziness of winter so much. Cuddling up with the kids and our current piece of literature for school makes my heart happy. Well, it just so happens to have been 82 degrees today so warm chai was definitely NOT the best option and there were certainly no blankets happening! Not wanting to lose the season altogether, and wanting to make this recipe as SOON as possible, we opted for the flavors of Winter served over fresh over ice. So refreshing. So wintery. Thanks, Joya for the amazing recipe! Get your copy on the eBook here so you can make this recipe and many other projects from the “Handmade Winter” eBook. You’ll love it. Follow along the book tour by checking out the “Handmade Winter eBook Tour “ magazine on Flipboard! 
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Oh yum! I could go an iced chai right now! It’s about 110F here today!
Yikes! That’s insane, Abby!
Oh this looks so tasty – I’ll have to try the iced version this summer! I too loved the story that went along with the chai recipe – so sweet :)
I love that you used fresh ginger, looks so yummy! My husband would love this!
He’d love it!!!
Iced chai is my fave. Love your blog, Bonnie!
You are the sweetest ;)