Earl Grey Cookies with Grapefruit Zest
(adapted from Martha Stewart)
2 T. earl grey tea, from tea bags (ground)
2 c. flour
1 c. butter (2 sticks), room temperature
1/2 c. confectioner’s sugar
1 T. grapefruit zest
Combine the tea and flour in a bowl. In your mixer bowl or another bowl, mix the butter, sugar, and grapefruit zest on medium until pale and fluffy. Turn the speed to low and add flour slowly until just combined. Separate the dough and roll each in a separate piece of parchment paper to form a log. You want the log to be about 1 1/2 in. thick. Twist the ends and freeze for at least an hour or until you are ready to use them. Once ready, pre-heat the oven to 350 degrees, cut the logs into 1/4 in slices, and bake about 12-15 minutes. Cool, eat, and share!
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Oh wow Bon! What wonderful news indeed, I’ve seen Beautifully Rooted through a few of my other favorite blogs as well, love the way it is coming together. Super happy for you, off to check out your post
Love it. Beautifully stated.
Bonnie, You have blessed, encouraged and inspired me many times over through “A Golden Afternoon”. Thank you for sharing so much of yourself. You make the world a brighter place! You radiate the love of Christ in everything you post.
That’s so kind of you to say, Lois! I feel blessed to be alive and know Him. We are so excited to see you guys this summer!!
What a sweet idea! Perfect with tea, or even coffee. Thanks for sharing!
Afternoon ea time for me is my time of refuge, and time of relaxation, and time to be one with myself. Of course a staple cookie will help make my afternoon tea time more pleasant. Thanks for sharing.
[…] Spaghetti | 2. Breakfast Sandwich | 3. Earl Grey Tea and Grapefruit Cookies | 4. Pandan Kaya Souffle | 5. Marble Cake Share this:TwitterFacebookLike this:LikeBe the first to […]